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Rebeca Cruz
AuthID:
R-000-Z5B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (42)
Article in Press (3)
Review (3)
Book Chapter (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
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50
Confirmed Publications: 49
31
TITLE:
Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence
Full Text
AUTHORS:
Rebeca Cruz
;
Sara C Cunha
;
Antonio Marques
;
Susana Casal
;
PUBLISHED:
2017
,
SOURCE:
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
VOLUME:
87
INDEXED IN:
Scopus
WOS
CrossRef
:
19
32
TITLE:
4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS:
Sara C Cunha
; Senra, L;
Cruz, R
;
Susana Casal
;
Jose O Fernandes
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
:
17
33
TITLE:
Trans fatty acids in the Portuguese food market
Full Text
AUTHORS:
Costa, N;
Cruz, R
;
Graça, Pedro
; Breda, J;
Susana Casal
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
64
INDEXED IN:
Scopus
WOS
CrossRef
Handle
34
TITLE:
Brominated flame retardants and seafood safety: A review
Full Text
AUTHORS:
Rebeca Cruz
;
Sara C Cunha
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
ENVIRONMENT INTERNATIONAL,
VOLUME:
77
INDEXED IN:
Scopus
WOS
CrossRef
:
77
35
TITLE:
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Full Text
AUTHORS:
Limon, P; Malheiro, R;
Susana Casal
; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N;
Cruz, R
; Bermejo, R;
Pereira, JA
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
175
INDEXED IN:
Scopus
WOS
CrossRef
Handle
36
TITLE:
Revalorization of spent coffee residues by a direct agronomic approach
Full Text
AUTHORS:
Rebeca Cruz
;
Eulalia Mendes
; Alvaro Torrinha;
Simone Morais
;
Jose Alberto Pereira
;
Paula Baptista
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
73
INDEXED IN:
Scopus
WOS
CrossRef
:
42
37
TITLE:
Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market
Full Text
AUTHORS:
Luisa Alexandra T Teixeira Santos
;
Rebeca Cruz
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
FOOD CONTROL,
VOLUME:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
28
38
TITLE:
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Full Text
AUTHORS:
Cruz, R
; Gomes, T; Ferreira, A; Mendes, E;
Baptista, P
;
Cunha, S
;
Pereira, JA
;
Ramalhosa, E
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
145
INDEXED IN:
Scopus
WOS
CrossRef
Handle
39
TITLE:
Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
Full Text
AUTHORS:
Torrinha, A; Gomes, F;
Marta Oliveira; M. Oliveira
;
Cruz, R
; Mendes, E;
Delerue Matos, C
;
Susana Casal
;
Motais, S
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
18
Unpaywall
40
TITLE:
Improvement of vegetables elemental quality by espresso coffee residues
Full Text
AUTHORS:
Rebeca Cruz
;
Simone Morais
;
Eulalia Mendes
;
Jose A Pereira
;
Paula Baptista
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
148
INDEXED IN:
Scopus
WOS
CrossRef
:
31
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