31
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 19
32
TITLE: 4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS: Sara C Cunha; Senra, L; Cruz, R ; Susana Casal ; Jose O Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 17
33
TITLE: Trans fatty acids in the Portuguese food market  Full Text
AUTHORS: Costa, N; Cruz, R ; Graça, Pedro ; Breda, J; Susana Casal ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef Handle
34
TITLE: Brominated flame retardants and seafood safety: A review  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 77
35
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts  Full Text
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef Handle
36
TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 42
38
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef Handle
Page 4 of 5. Total results: 49.