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Rebeca Cruz
AuthID:
R-000-Z5B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (42)
Article in Press (3)
Review (3)
Book Chapter (1)
Year Start - End:
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
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2024
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2024
2023
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2021
2020
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2018
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2014
2013
2012
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 49
41
TITLE:
Mineral Composition Variability of Coffees: A Result of Processing and Production. A Result of Processing and Production.
AUTHORS:
Cruz, R
;
Morais, S
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
Processing and Impact on Active Components in Food
INDEXED IN:
Scopus
CrossRef
:
10
42
TITLE:
Ochratoxin A in commercial soluble coffee and coffee substitutes
Full Text
AUTHORS:
Susana Casal
; Tiago Vieira;
Rebeca Cruz
;
Sara C Cunha
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
61
INDEXED IN:
Scopus
WOS
CrossRef
:
27
43
TITLE:
Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability
Full Text
AUTHORS:
Torrinha, A;
Cruz, R
; Gomes, F; Mendes, E;
Susana Casal
;
Morais, S
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
33
INDEXED IN:
Scopus
WOS
CrossRef
Handle
44
TITLE:
Effect of cooking on olive oil quality attributes
Full Text
AUTHORS:
Carla S P Santos
;
Rebeca Cruz
;
Sara C Cunha
;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
55
45
TITLE:
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Full Text
AUTHORS:
Fernandes, L;
Susana Casal
;
Cruz, R
;
Pereira, JA
;
Ramalhosa, E
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
46
TITLE:
Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables
Full Text
AUTHORS:
Rebeca Cruz
;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
23
47
TITLE:
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
Full Text
AUTHORS:
Cruz, R
;
Susana Casal
; Mendes, E; Costa, A; Santos, C;
Morais, S
;
PUBLISHED:
2013
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
6,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
48
TITLE:
Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds
Full Text
AUTHORS:
Rebeca Cruz
;
Paula Baptista
;
Sara Cunha
;
Jose Alberto Pereira
;
Susana Casal
;
PUBLISHED:
2012
,
SOURCE:
MOLECULES,
VOLUME:
17,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
61
49
TITLE:
Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
Full Text
AUTHORS:
Cruz, R
; Cardoso, MM; Fernandes, L;
Marta Oliveira; M. Oliveira
; Mendes, E;
Baptista, P
;
Morais, S
;
Susana Casal
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
32
INDEXED IN:
Scopus
WOS
CrossRef
:
149
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Page 5 of 5. Total results: 49.
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