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José Virgílio Santulhão Pinela
AuthID:
R-001-0RQ
Publications
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Article (55)
Book Chapter (6)
Review (2)
Abstract (1)
Year Start - End:
2011
2012
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2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
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2024
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2018
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2015
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2012
2011
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Results:
10
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50
Confirmed Publications: 64
61
TITLE:
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Full Text
AUTHORS:
Jose Pinela
;
Lillian Barros
; Montserrat Duenas;
Ana Maria Carvalho
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
62
TITLE:
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Full Text
AUTHORS:
Lillian Barros
; Montserrat Duenas;
Jose Pinela
;
Ana Maria Carvalho
;
Celestino S Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2012
,
SOURCE:
PLANT FOODS FOR HUMAN NUTRITION,
VOLUME:
67,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
63
TITLE:
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens
Full Text
AUTHORS:
Jose Pinela
;
Lillian Barros
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
50,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
64
TITLE:
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Full Text
AUTHORS:
Jose Pinela
;
Lillian Barros
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
49,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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