Claudia Pereira Passos
AuthID: R-000-3TQ
1
TITLE: Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
2
TITLE: Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source Full Text
AUTHORS: Valente, Sara A. A.; Lopes, Guido R. R.; Ferreira, Isabel; Galrinho, Miguel F. F.; Almeida, Margarida; Ferreira, Paula; Cruz, Maria T. T.; Coimbra, Manuel A. A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 4
AUTHORS: Valente, Sara A. A.; Lopes, Guido R. R.; Ferreira, Isabel; Galrinho, Miguel F. F.; Almeida, Margarida; Ferreira, Paula; Cruz, Maria T. T.; Coimbra, Manuel A. A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 4
3
TITLE: Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review Full Text
AUTHORS: Lopes, Paloma; Sobral, M. Madalena C.; Lopes, Guido R.; Martins, Zita E. ; Passos, Claudia P.; Petronilho, Silvia; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
AUTHORS: Lopes, Paloma; Sobral, M. Madalena C.; Lopes, Guido R.; Martins, Zita E. ; Passos, Claudia P.; Petronilho, Silvia; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
4
TITLE: Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients
AUTHORS: Petronilho, Silvia; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Petronilho, Silvia; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
5
TITLE: Polysaccharide-based formulations as potential carriers for pulmonary delivery - A review of their properties and fates Full Text
AUTHORS: Valente, SA; Silva, LM; Lopes, GR; Sarmento, B; Coimbra, MA; Passos, CP;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
AUTHORS: Valente, SA; Silva, LM; Lopes, GR; Sarmento, B; Coimbra, MA; Passos, CP;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
6
TITLE: Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition Full Text
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
7
TITLE: Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds Full Text
AUTHORS: Imperio, D; Bordiga, M; Passos, CP; Silva, SP; Coimbra, MA; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Imperio, D; Bordiga, M; Passos, CP; Silva, SP; Coimbra, MA; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
8
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
9
TITLE: Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
AUTHORS: Passos, CP; Costa, RM; Ferreira, SS; Lopes, GR; Cruz, MT; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Passos, CP; Costa, RM; Ferreira, SS; Lopes, GR; Cruz, MT; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
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TITLE: Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
