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Cláudia Sofia Cordeiro Nunes

AuthID: R-000-3V2

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Confirmed Publications: 25

11

TITLE: Palmitoylation of xanthan polysaccharide for self-assembly microcapsule formation and encapsulation of cells in physiological conditions Full Text
AUTHORS: Ana Carina Mendes; Erkan Tuerker Baran; Claudia Nunes ; Manuel A Coimbra ; Helena Sepulveda Azevedo; Rui Luis Reis ;
PUBLISHED: 2011, SOURCE: SOFT MATTER, VOLUME: 7, ISSUE: 20

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12

TITLE: Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Claudia Nunes ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 1

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13

TITLE: Effects of ripening on microstructure and texture of "Ameixa d'Elvas" candied plums Full Text
AUTHORS: Claudia Nunes ; Conceição Santos ; Gloia Pinto ; Sonia Silva; Jose A Lopes da Silva ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 3

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14

TITLE: Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums Full Text
AUTHORS: Claudia Nunes ; Ana E Rato ; Antonio S Barros ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 3

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15

TITLE: Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Antonio S Barros ; Claudia Nunes ; Dominique M R Georget; Andrew C Smith; Jorge Saraiva ; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 229, ISSUE: 3

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16

TITLE: Characterization of plum procyanidins by thiolytic depolymerization Full Text
AUTHORS: Nunes, C ; Guyot, S; Marnet, N; Barros, AS ; Saraiva, JA ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13

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17

TITLE: Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes Full Text
AUTHORS: Claudia Nunes ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 3

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18

TITLE: Effect of candying on microstructure and texture of plums (Prunus domestica L.) Full Text
AUTHORS: Claudia Nunes ; Conceição Santos ; Gloria Pinto ; Jose A Lopes da Silva ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 10

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19

TITLE: Study of the volatile components of a candied plum and estimation of their contribution to the aroma Full Text
AUTHORS: Claudia Nunes ; Manuel A Coimbra ; Jorge Saraiva ; Silvia M Rocha ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4

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20

TITLE: Purification and characterization of olive (Olea europaea L.) peroxidase - Evidence for the occurrence of a pectin binding peroxidase
AUTHORS: Jorge A Saraiva ; Claudia S Nunes ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 4

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