Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 104



11
TITLE: Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto ; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
INDEXED IN: CrossRef Handle
IN MY: ORCID
12
TITLE: Padrão alimentar e literacia nutricional dos profissionais de uma Unidade Local de Saúde do norte de Portugal
AUTHORS: Mariana Rebelo; Ana M G R Pereira; Elisabete Pinto ;
PUBLISHED: 2023, SOURCE: I Congresso Internacional de Bem-Estar e Saude Mental no Ensino Superior
INDEXED IN: Handle
13
TITLE: Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012  Full Text
AUTHORS: Nazareth, Margarida; Pinto, Elisabete ; Severo, Milton ; Graça, Pedro ; Lopes, Carla ; Rego, Carla ;
PUBLISHED: 2023, SOURCE: NUTRITION BULLETIN, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
14
TITLE: The Influence of Serious Games in the Promotion of Healthy Diet and Physical Activity Health: A Systematic Review  Full Text
AUTHORS: Lamas, Susana; Rebelo, Sofia; da Costa, Sofia ; Sousa, Helena; Zagalo, Nelson; Pinto, Elisabete ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
15
TITLE: Understanding the motives behind the consumption of organic products in North Portugal: a focus group study
AUTHORS: Lucía Penalba Sánchez; Elisa Di Gregorio; Raquel Claro; Mafalda Pinto; Elisabete Pinto ; Patrícia Oliveira Silva;
PUBLISHED: 2023, SOURCE: Frontiers in Sustainable Food Systems, VOLUME: 7
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
16
TITLE: Alimentação e nutrição no doente oncológico
AUTHORS: Ana M G R Pereira; Elisabete Pinto ;
PUBLISHED: 2022, SOURCE: Cuidar em Oncologia: Reflexões para a pratica Clinica
INDEXED IN: Handle
17
TITLE: Breakfast Cereal Products Consumption and Consumer Preferences: A study on Dietary Fibre Content Awareness
AUTHORS: Elisabete Pinto ;
PUBLISHED: 2022, SOURCE: Journal of Food Processing & Beverages, VOLUME: 9, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
18
TITLE: Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples
AUTHORS: Aguiar, Juliana I. S.; Silva, Mafalda T. S.; Ferreira, Helena A. G.; Pinto, Elisabete C. B. ; Vasconcelos, Marta W.; Rangel, Antonio O. S. S.; Mesquita, Raquel B. R.;
PUBLISHED: 2022, SOURCE: TALANTA OPEN, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
19
TITLE: Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
AUTHORS: Pinto, E ; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, MF; de Mey, Y; Meuwissen, M; Petrusan, JI; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; Rubiales, D; Hawes, C; Iannetta, PPM; Vasconcelos, MW; ...More
PUBLISHED: 2022, SOURCE: Biodiversity, Functional Ecosystems and Sustainable Food Production
INDEXED IN: Scopus CrossRef
IN MY: ORCID
20
TITLE: Lentil (lens culinaris L.) intraspecific nutritional variability and development of a lentil-based snack
AUTHORS: Rafaela A F Geraldo; Marta N d Silva; Carla S Santos; Elisabete Pinto ; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: International Plant Nutrition Colloquium
INDEXED IN: Handle
Page 2 of 11. Total results: 104.

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