Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 104



21
TITLE: Lentil-based snack: development and nutritious properties
AUTHORS: Rafaela A F Geraldo; Carla S Santos; Elisabete Pinto ; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: Innovation in Mediterranean Traditional Foods: Novel products and processes
INDEXED IN: Handle
22
TITLE: Noncompliance to iodine supplementation recommendation is a risk factor for iodine insufficiency in Portuguese pregnant women: results from the IoMum cohort
AUTHORS: Matta Coelho, C.; Guimaraes, J. ; Bracchi, I; Xavier Moreira, N.; Pinheiro, C.; Ferreira, P.; Pestana, D.; Barreiros Mota, I; Cortez, A.; Prucha, C.; Martins, C.; Pinto, E. ; Almeida, A. ; Delerue Matos, C.; Dias, C. C. ; Moreira Rosario, A. ; Ribeiro de Azevedo, L. F. ; Cruz Fernandes, V; Ramalho C ; Calhau, C.; Brantsaeter, A L; João Leite; Keating, E. ; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION, VOLUME: 45, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
23
TITLE: Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization  Full Text
AUTHORS: Vila Real, Catarina; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
24
TITLE: Nutritional intake and food sources in an adult urban Kenyan population  Full Text
AUTHORS: De Melo Vila Real, Catarina Pereira; Pimenta Martins, Ana Sofia; Kunyanga, Catherine Nkirote; Mbugua, Samuel Kuria; Katina, Kati; Maina, Ndegwa Henry; Pereira Gomes, Ana Maria; Bastos Pinto, Elisabete Cristina ;
PUBLISHED: 2022, SOURCE: NUTRITION BULLETIN, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
25
TITLE: Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress
AUTHORS: Helena Ferreira; Elisabete Pinto ; Ana M Gil; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
INDEXED IN: CrossRef: 2 Handle
IN MY: ORCID
26
TITLE: Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients  Full Text
AUTHORS: Geraldo, R; Santos, CS; Pinto, E ; Vasconcelos, MW;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
27
TITLE: A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM; Pinto, E ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
28
TITLE: Association between parental and offspring BMI: results from EPACI Portugal 2012
AUTHORS: Nazareth, M; Pinto, E ; Severo, M ; Lopes, C ; Rego, C;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
29
TITLE: Estarão as escolas do Grande Porto preparadas para alimentar crianças com doença celíaca?
AUTHORS: Sara Silva; Elisabete Pinto ; Ana Pimenta Martins; Rita Jorge;
PUBLISHED: 2021, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 24
INDEXED IN: CrossRef
IN MY: ORCID
30
TITLE: Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations
AUTHORS: Helena Ferreira; Joana Barbosa; Célia Costa; Marta W Vasconcelos; Ana Gomes; Ana M Gil; Elisabete Pinto ;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21
INDEXED IN: Handle
Page 3 of 11. Total results: 104.

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