41
TITLE: The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
AUTHORS: Ferreira, P; Pinheiro, C; Coelho, CM; Guimaraes, J; Pereira, G; Moreira, NX; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E ; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Calhau, C; Leite, JC; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 6 Handle
42
TITLE: A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods
AUTHORS: Vieira, I; Brandao, T; Pinto, E ; Silva, M;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS
43
TITLE: Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials  Full Text
AUTHORS: Ferreira, H; Vasconcelos, M; Gil, AM; Pinto, E ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS CrossRef: 90 Handle
IN MY: ORCID
44
TITLE: Carotenoids Biofortification of Sweet Potatoes
AUTHORS: Noureddine Benkeblia; Elisabete M Pinto ; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: Vitamins and Minerals Biofortification of Edible Plants
INDEXED IN: CrossRef: 1
IN MY: ORCID
45
TITLE: Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet  Full Text
AUTHORS: Duarte, M; Vasconcelos, M; Pinto, E ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
46
TITLE: The Biology of Legumes and Their Agronomic, Economic, and Social Impact
AUTHORS: Marta W Vasconcelos; Michael A Grusak; Elisabete Pinto ; Ana Gomes; Helena Ferreira; Bálint Balázs; Tiziana Centofanti; Georgia Ntatsi; Dimitrios Savvas; Anestis Karkanis; Michael Williams; Albert Vandenberg; Luiza Toma; Shailesh Shrestha; Faical Akaichi; Christine Oré Barrios; Sabine Gruber; Euan K James; Marta Maluk; Alison Karley; Pete Iannetta; ...More
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
INDEXED IN: Scopus CrossRef: 14 Handle
IN MY: ORCID
47
TITLE: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E ; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
48
TITLE: Um Inquérito Sobre a Opinião, Conhecimentos e Necessidades de Formação dos Médicos Relativamente aos Alimentos Transgénicos  Full Text
AUTHORS: Isabella Vieira; Teresa Brandão; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2020, SOURCE: Acta Médica Portuguesa, VOLUME: 33, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
49
TITLE: Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption  Full Text
AUTHORS: Nova, P; Pinto, E ; Chaves, B; Silva, M;
PUBLISHED: 2020, SOURCE: GACETA SANITARIA, VOLUME: 34, ISSUE: 1
INDEXED IN: WOS CrossRef: 24 Handle
IN MY: ORCID
50
TITLE: Caracterización de la opinión, el conocimiento y la percepción de las necesidades de capacitación de los nutricionistas portugueses en relación con los alimentos genéticamente modificados
AUTHORS: Isabella Vieira; Teresa R S Brandão; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2019, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 23, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
Page 5 of 11. Total results: 107.