Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 107



51
TITLE: Characterization of the opinion, knowledge and perception of the training needs of portuguese nutritionists in relation to genetically modified foods
AUTHORS: Isabella Vieira; Teresa R S Brandao; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
52
TITLE: A suplementação com ácido fólico na gravidez: perceções e práticas clínicas na Área Metropolitana do Porto
AUTHORS: Carla Silva; Elisabete Pinto ; Elisa Keating ;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação, ISSUE: 13
INDEXED IN: Handle
53
54
TITLE: Development of a Southern European Atlantic Diet (SEAD) adherence index for elderly people in both northern Portugal and Galicia
AUTHORS: Cristina Sobrosa; Raquel Leitão; Rita Pinheiro; Elisabete Pinto ; Joana Silveira; Manuela Vaz Velho; M.ª L Vázquez Odériz; M.ª A Romero Rodríguez;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação
INDEXED IN: Handle
55
TITLE: Growing Health and Quality of Life: Benefits of Urban Organic Community Gardens
AUTHORS: Paulo  Nova; Elisabete Pinto ; Benedita Chaves; Margarida Silva;
PUBLISHED: 2018, SOURCE: Journal of Nutritional Health & Food Science, VOLUME: 6, ISSUE: 1
INDEXED IN: CrossRef: 5 Handle
IN MY: ORCID
56
TITLE: How dietary intake has been assessed in African countries? A systematic review  Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM; Pinto, E ; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS Handle
57
TITLE: Impact of elevated CO2 and restricted iron supply on soybean (Glycine max) and common bean (Phaseolus vulgaris) growth and nutrition
AUTHORS: Teresa Deuchande; Jose Soares; Fabio Nunes; Elisabete Pinto ; Marta Vasconcelos;
PUBLISHED: 2018, SOURCE: COST Final Meeting
INDEXED IN: Handle
58
TITLE: Impact of pulse consumption on metabolism and health: a systematic review
AUTHORS: Helena Ferreira; Marta Vasconcelos; Ana Gil; Elisabete Pinto ;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação
INDEXED IN: Handle
59
60
TITLE: The importance of phenotyping legumes at multiple levels in order to mitigate climate change scenarios and help address sustainable development goals
AUTHORS: Carla Santos; Ana Gomes; Elisabete Pinto ; Ana Pimenta; Helena Ferreira; Diego Rubiales; Marta Vasconcelos;
PUBLISHED: 2018, SOURCE: COST Final Meeting
INDEXED IN: Handle
Page 6 of 11. Total results: 107.

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