1
TITLE: Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS CrossRef
3
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)  Full Text
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
INDEXED IN: Scopus WOS
4
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)  Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
INDEXED IN: CrossRef: 6