41
TITLE: Recycling of PVPP used in the wine industry: An opportunity for obtaining reusable PVPP and bioactive phenolic compounds  Full Text
AUTHORS: Cosme, F; Ferreira, SS; Alves, AS; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS
42
TITLE: Revisiting the chemistry of apple pomace polyphenols  Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
43
TITLE: Standard methods for Apis mellifera beeswax research
AUTHORS: Svečnjak, L; Chesson, LA; Gallina, A; Maia, M; Martinello, M; Mutinelli, F; Muz, MN; Nunes, FM ; Saucy, F; Tipple, BJ; Wallner, K; Waś, E; Waters, TA;
PUBLISHED: 2019, SOURCE: Journal of Apicultural Research, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus
44
TITLE: The hydrophobic polysaccharides of apple pomace  Full Text
AUTHORS: Fernandes, PAR; Silva, AMS ; Evtuguin, DV; Nunes, FM ; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
45
TITLE: The origin of pinking phenomena in white wines: An update
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS
47
TITLE: We might have got it wrong: Modern wheat is not more toxic for celiac patients  Full Text
AUTHORS: Ribeiro, M; Nunes, FM ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: WOS CrossRef: 12
IN MY: ORCID
49
TITLE: Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss  Full Text
AUTHORS: Martins Gomes, C; Taghouti, M ; Schafer, J; Bunzel, M; Silva, AM; Nunes, FM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
50
TITLE: Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds  Full Text
AUTHORS: Ferreira, SS; Silva, AM; Nunes, FM ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID
Page 5 of 15. Total results: 141.