Fernando Jorge Andrade Goncalves


AuthID: R-000-4YQ

Confirmed Publications: 25



1
TITLE: Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice  Full Text
AUTHORS: Mateus, Vanessa; Estarreja, Joao; Silva, Ines; Goncalves, Fernando ; Teixeira Lemos, Edite; Pinto, Rui;
PUBLISHED: 2022, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 44, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
2
TITLE: The Motivations for Consumption of Edible Insects: A Systematic Review
AUTHORS: Florenca, Sofia G.; Guine, Raquel P. F. ; Goncalves, Fernando J. A. ; Barroca, Maria Joao; Ferreira, Manuela ; Costa, Cristina A.; Correia, Paula M. R. ; Cardoso, Ana P. ; Campos, Sofia; Anjos, Ofelia; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID
3
TITLE: Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage
AUTHORS: Neves, CMB; Pinto, A; Goncalves, F ; Wessel, DF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 15
INDEXED IN: WOS CrossRef: 13
IN MY: ORCID
4
TITLE: Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dao Wine Region, Portugal
AUTHORS: Rodrigues, P; Pedroso, V; Goncalves, F ; Reis, S; João A. Santos ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
5
TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Goncalves, F ; Goncalves, JC ; Ferrao, AC; Correia, P ; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
6
TITLE: Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.  Full Text
AUTHORS: Raquel P F Guine ; Fernando J A Goncalves ; Solange F Oliveira; Paula M R Correia ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
INDEXED IN: WOS
7
TITLE: Effect of drying temperature on the physical-chemical and sensorial properties of eggplant (Solanum melongena L.)
AUTHORS: Guiné, RPF ; Correia, PMR ; Correia, AC ; Gonçalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: Current Nutrition and Food Science, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus Handle
8
TITLE: Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
AUTHORS: Guine, RPF ; Correia, PMR ; Correia, AC ; Goncalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 1
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID
9
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
AUTHORS: Guine, RPF ; Goncalves, F ; Lerat, C; El Idrissi, T; Rodrigo, E; Correia, PMR ; Goncalves, JC;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 4
INDEXED IN: WOS CrossRef: 23
10
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Goncalves, FJ ; Fernandes, PAR; Wessel, DF ; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: WOS
Page 1 of 3. Total results: 25.

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