Fernando Jorge Andrade Goncalves


AuthID: R-000-4YQ

Confirmed Publications: 25



11
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Gonçalves, FJ ; Fernandes, PAR; Wessel, DF; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
INDEXED IN: Scopus CrossRef: 52
IN MY: ORCID
12
TITLE: Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health
AUTHORS: Raquel P F Guine ; Fernando J Goncalves ;
PUBLISHED: 2016, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 11
INDEXED IN: WOS CrossRef: 9
13
TITLE: Development of Yogurts Enriched with Antioxidants from Wine
AUTHORS: Guiné, RPF ; Rodrigues, AP; Ferreira, SM; Gonçalves, FJ ;
PUBLISHED: 2016, SOURCE: Journal of Culinary Science and Technology, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
14
TITLE: Development of Yogurts Enriched with Antioxidants from Wine
AUTHORS: Raquel P F Guine ; Ana P Rodrigues; Suzanna M Ferreira; Fernando J Goncalves ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 14, ISSUE: 3
INDEXED IN: WOS
15
TITLE: Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
AUTHORS: Guiné, RPF ; Pedro, A; Matos, J; Barracosa, P; Nunes, C; Gonçalves, FJ ;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
16
TITLE: Physical properties of Physalis peruviana L.
AUTHORS: Oliveira, SF ; Gonçalves, FJA ; Correia, PMR ; Guiné, RPF ;
PUBLISHED: 2016, SOURCE: Open Agriculture, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus Handle
17
TITLE: Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
AUTHORS: Guine, RPF ; Goncalves, FJ ;
PUBLISHED: 2015, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
18
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Guine, RPF ; Barroca, MJ; Goncalves, FJ ; Alves, M; Oliveira, S; Correia, PMR;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
19
TITLE: Properties of Chitosan-Genipin Films Grafted with Phenolic Compounds from Red Wine
AUTHORS: Nunes, C; Maricato, E; Goncalves, FJ ; da Silva, JAL; Rocha, SM; Coimbra, MA;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
20
TITLE: Effect of drying on the total phenols content and antioxidant activity of bananas from cvs. Musa nana and Musa cavendishii
AUTHORS: Raquel P F Guine ; Maria Joao Barroca; Mariana Alves; Solange Oliveira; Fernando J Goncalves ; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
Page 2 of 3. Total results: 25.

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