Pedro Luis Vieira Falé


AuthID: R-001-JZN

Confirmed Publications: 15



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TITLE: Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers
AUTHORS: Pedro L Fale ; Lia Ascensao; Maria L M Serralheiro ;
PUBLISHED: 2013, SOURCE: FOOD & FUNCTION, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves  Full Text
AUTHORS: Pedro L Fale ; Catarina Ferreira; Federica Maruzzella; Maria Helena Florencio ; Fatima N Frazao; Maria L M Serralheiro;
PUBLISHED: 2013, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 150, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Acetylcholinesterase inhibition, antioxidant activity and toxicity of Peumus boldus water extracts on HeLa and Caco-2 cell lines  Full Text
AUTHORS: Fale, PL ; Amaral, F; Amorim Madeira, PJA ; Sousa Silva; Florencio, MH ; Frazao, FN; Serralheiro, MLM ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies
AUTHORS: Pedro L V Fale ; Lia Ascensao; Luisa L Serralheiro ; Parvez I Haris;
PUBLISHED: 2012, SOURCE: FOOD & FUNCTION, VOLUME: 3, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Bifunctional phenolic-choline conjugates as anti-oxidants and acetylcholinesterase inhibitors  Full Text
AUTHORS: Jaroslav Sebestik; Sergio M Marques; Pedro L Fale ; Susana Santos; Daniela M Arduino; Sandra M Cardoso ; Catarina R Oliveira ; Luisa L M Serralheiro ; Amelia Santos, MA ;
PUBLISHED: 2011, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Acetylcholinesterase inhibition and antioxidant activity of the water extracts of several Hypericum species  Full Text
AUTHORS: Maria Filipa Hernandez; Pedro L V Fale ; Maria Eduarda M Araujo ; Maria Luisa M Serralheiro ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 2. Total results: 15.

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