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Natércia do Carmo Valente Teixeira
AuthID:
R-001-N44
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (31)
Review (2)
Abstract (1)
Book Chapter (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 35
21
TITLE:
Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques
Full Text
AUTHORS:
Joana Oliveira
; Mara Alhinho da Silva;
Teixeira, N.
;
Victor De Freitas
; Erika Salas;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
63,
ISSUE:
35
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
22
TITLE:
Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches
Full Text
AUTHORS:
Joana Azevedo
;
Joana Oliveira
;
Luis Cruz
;
Teixeira, N.
;
Natercia F Bras
;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
23
TITLE:
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
Full Text
AUTHORS:
Figueiredo Gonzalez, M; Cancho Grande, B; Simal Gandara, J;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
152
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
24
TITLE:
Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments
Full Text
AUTHORS:
Teixeira, N.
;
Cruz, L
;
Bras, NF
;
Mateus, N
;
Ramos, MJ
;
de Freitas, V
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
62
IN MY:
ORCID
25
TITLE:
Influence of a Flavan-3-ol Substituent on the Affinity of Anthocyanins (Pigments) toward Vinylcatechin Dimers and Proanthocyanidins (Copigments)
AUTHORS:
Frederico Nave
;
Natercia F Bras
;
Luis Cruz
;
Teixeira, N.
;
Nuno Mateus
;
Maria J Ramos
; Florent Di Meo;
Patrick Trouillas
;
Olivier Dangles
;
Victor De Freitas
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
116,
ISSUE:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
26
TITLE:
Chemical Behavior of Methylpyranomalvidin-3-O-glucoside in Aqueous Solution Studied by NMR and UV-Visible Spectroscopy
AUTHORS:
Joana Oliveira
;
Vesselin Petrov
;
Jorge J Parola
;
Fernando Pina
;
Joana Azevedo
;
Teixeira, N.
;
Natercia F Bras
;
Pedro A Fernandes
;
Nuno Mateus
;
Maria Joao Ramos
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
115,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
27
TITLE:
Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. Antioxidant features of oenin and derivatives
Full Text
AUTHORS:
Azevedo, J
;
Teixeira, N.
;
Oliveira, J
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
28
TITLE:
Establishment of the Chemical Equilibria of Different Types of Pyranoanthocyanins in Aqueous Solutions: Evidence for the Formation of Aggregation in Pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin
AUTHORS:
Luis Cruz
;
Vesselin Petrov
;
Teixeira, N.
;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
114,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
29
TITLE:
Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry
Full Text
AUTHORS:
Frederico Nave;
Teixeira, N.
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2010
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
24,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
30
TITLE:
Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine
Full Text
AUTHORS:
Joana Oliveira
;
Joana Azevedo
;
Artur M S Silva
;
Teixeira, N.
;
Luis Cruz
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
77
IN MY:
ORCID
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