Natércia do Carmo Valente Teixeira


AuthID: R-001-N44

Confirmed Publications: 42



31
TITLE: Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments  Full Text
AUTHORS: Teixeira, N. ; Cruz, L ; Bras, NF ; Mateus, N ; Ramos, MJ ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID
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TITLE: Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. Antioxidant features of oenin and derivatives  Full Text
AUTHORS: Azevedo, J ; Teixeira, N. ; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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TITLE: Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry  Full Text
AUTHORS: Frederico Nave; Teixeira, N. ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2010, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 24, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
37
TITLE: Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine  Full Text
AUTHORS: Joana Oliveira ; Joana Azevedo ; Artur M S Silva ; Teixeira, N. ; Luis Cruz ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID
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TITLE: Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
AUTHORS: Nave, F; Petrov, V; Pina, F ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 114, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
40
TITLE: Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3  Full Text
AUTHORS: Luis Cruz ; Natercia F Bras ; Teixeira, N. ; Nuno Mateus ; Maria Joao Ramos ; Olivier Dangles; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
Page 4 of 5. Total results: 42.

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