Elsa Judite Ferreira Azevedo Brandão


AuthID: R-00J-S7F

Confirmed Publications: 28



21
TITLE: Molecular Interaction Between Salivary Proteins and Food Tannins  Full Text
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
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23
TITLE: Sensorial properties of red wine polyphenols: Astringency and bitterness  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 133
IN MY: ORCID
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25
TITLE: Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes  Full Text
AUTHORS: Susana Soares ; Raul Ferrer Galego; Elsa Brandao ; Mafalda Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
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27
TITLE: Human saliva protein profile: Influence of food ingestion  Full Text
AUTHORS: Elsa Brandao ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
28
TITLE: In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution  Full Text
AUTHORS: Elsa Brandao ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 39
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
Page 3 of 3. Total results: 28.

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