Marlene Andreia Pereira Costa


AuthID: R-001-WWA

Confirmed Publications: 11



11
TITLE: Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions  Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
Page 2 of 2. Total results: 11.

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