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Marlene Andreia Pereira Costa
AuthID:
R-001-WWA
Publications
Confirmed
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Document Source:
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Document Type:
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Article (11)
Year Start - End:
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
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2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 11
1
TITLE:
Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Antioxidant efficiency of chlorogenates modulated by interfacial concentration
Full Text
AUTHORS:
Mafalda Meireles
;
Sonia Losada Barreiro
;
Marlene Costa
;
Fatima Paiva Martins
;
Carlos Bravo Diaz
;
Luis S Monteiro
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
99,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
2
TITLE:
Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions
Full Text
AUTHORS:
Ines Ferreira
;
Marlene Costa
;
Sonia Losada Barreiro
;
Fatima Paiva Martins
;
Carlos Bravo Diaz
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
3
TITLE:
Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution. Effect of HLB of antioxidants on the oxidative stability of soybean emulsions
Full Text
AUTHORS:
Marlene Costa
;
Sonia Losada Barreiro
;
Fatima Paiva Martins
;
Carlos Bravo Diaz
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
97,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
4
TITLE:
Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions
Full Text
AUTHORS:
Joao Almeida
;
Sonia Losada Barreiro
;
Marlene Costa
;
Fatima Paiva Martins
;
Carlos Bravo Diaz
;
Laurence S Romsted
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
64,
ISSUE:
25
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
5
TITLE:
Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations
AUTHORS:
Marlene Costa
;
Sonia Losada Barreiro
;
Fatima Paiva Martins
;
Carlos Bravo Diaz
;
PUBLISHED:
2016
,
SOURCE:
RSC ADVANCES,
VOLUME:
6,
ISSUE:
94
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
6
TITLE:
A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect
Full Text
AUTHORS:
Marlene Costa
;
Sonia Losada Barreiro
;
Fatima Paiva Martins
; Carlos Bravo Diaz;
Laurence S Romsted
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
175
INDEXED IN:
Scopus
WOS
CrossRef
:
76
IN MY:
ORCID
7
TITLE:
Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions
AUTHORS:
Sonia Losada-Barreiro
;
Marlene Costa
; Carlos Bravo-Díaz;
Fátima Paiva-Martins
;
PUBLISHED:
2014
,
SOURCE:
Antioxidants,
VOLUME:
3,
ISSUE:
2
INDEXED IN:
CrossRef
:
11
IN MY:
ORCID
8
TITLE:
Distribution and antioxidant efficiency of resveratrol in stripped corn oil emulsions
AUTHORS:
Losada Barreiro, S
;
Costa, M
; Bravo Díaz, C;
Paiva Martins, F
;
PUBLISHED:
2014
,
SOURCE:
Antioxidants,
VOLUME:
3,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
9
TITLE:
Distribution of catechol in emulsions. Distribution of catechol in emulsions
Full Text
AUTHORS:
Barreiro, S
; Diaz, CB;
Costa, M
;
Paiva Martins, F
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF PHYSICAL ORGANIC CHEMISTRY,
VOLUME:
27,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
10
TITLE:
A simple method for the determination of bioactive antioxidants in virgin olive oils. A simple method for the determination
Full Text
AUTHORS:
Barbara Garcia
; Joana Coelho;
Marlene Costa
; Joana Pinto;
Fatima Paiva Martins
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
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