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Ana Patrícia Diogo Padrão Ferreira
AuthID:
R-002-01G
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (157)
Abstract (41)
Proceedings Paper (8)
Review (6)
Letter (5)
Editorial Material (4)
Correction (4)
Article in Press (2)
Note (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 228
1
TITLE:
Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia
Full Text
AUTHORS:
Rodrigues, Joana; Costa, Mariana;
de Sousa, Daniela
;
Costa, Ana Rute
; Lunet, Nuno; Cruz, Vitor Tedim;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
NUTRIENTS,
VOLUME:
16,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS:
Almeida, Carla
; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
132
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
3
TITLE:
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study
Full Text
AUTHORS:
Soares, Ana Patricia; Rodrigues, Monica;
Padrao, Patricia
;
CARLA GONÇALVES
;
Moreira, Andre
;
Moreira, Pedro
;
PUBLISHED:
2024
,
SOURCE:
NUTRIENTS,
VOLUME:
16,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
4
TITLE:
Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS:
Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro;
Padrao, Patricia
;
Valente, Luisa M. P.
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
133
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
5
TITLE:
Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults
Full Text
AUTHORS:
Sampaio, Joana
;
Pinto, Joana
;
Pizarro, Andreia
; Oliveira, Bruno;
Moreira, Andre
;
Padrao, Patricia
;
Moreira, Pedro
; de Pinho, Paula Guedes;
Carvalho, Joana
;
Barros, Renata
;
PUBLISHED:
2024
,
SOURCE:
CLINICAL NUTRITION,
VOLUME:
43,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
6
TITLE:
Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS:
Laila Sultan; Marta Maganinho;
Patrícia Padrão
;
PUBLISHED:
2024
,
SOURCE:
Journal of Food Composition and Analysis
INDEXED IN:
Unpaywall
7
TITLE:
Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS:
Sultan, Laila; Maganinho, Marta;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
133
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
8
TITLE:
Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS:
Anjos, Ines;
Silva Santos, Tania
; Moreira, Pedro;
Padrao, Patricia
; Pinho, Olivia; Goncalves, Carla;
PUBLISHED:
2024
,
SOURCE:
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA,
VOLUME:
28,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
Unpaywall
9
TITLE:
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project
AUTHORS:
Sofia Sousa
; Gabriela Albuquerque; Milton Severo;
Ana Rute Costa
; Pedro Moreira; Nuno Lunet;
Patrícia Padrão
;
PUBLISHED:
2024
,
SOURCE:
Appetite,
VOLUME:
198
INDEXED IN:
CrossRef
IN MY:
ORCID
10
TITLE:
Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS:
Almeida, Carla
;
Azevedo, Jose
;
Fogel, Adriana
; Lopes, Eduarda; Vale, Catarina;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
116
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
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