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Ana Patrícia Diogo Padrão Ferreira
AuthID:
R-002-01G
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (157)
Abstract (41)
Proceedings Paper (8)
Review (6)
Letter (5)
Editorial Material (4)
Correction (4)
Article in Press (2)
Note (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 228
51
TITLE:
Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
AUTHORS:
Jessen, Neusa
;
Sousa, Sofia
;
Gelormini, Marcello
;
Susana Casal
;
Pinho, Olivia
;
Moreira, Pedro
;
Damasceno, Albertino
;
Padrao, Patricia
;
Lunet, Nuno
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina
Full Text
AUTHORS:
Sousa, Sofia
;
de Morais, Ines Lanca
;
Albuquerque, Gabriela
;
Gelormini, Marcello
;
Filipovic Hadziomeragic, Aida
;
Stojisavljevic, Dragana
;
Damasceno, Albertino
;
Moreira, Pedro
; Breda, Joao;
Lunet, Nuno
;
Padrao, Patricia
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
19,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
The Effectiveness of Web-Based Interventions to Promote Health Behaviour Change in Adolescents: A Systematic Review
Full Text
AUTHORS:
de Sousa, Daniela
;
Fogel, Adriana
;
Azevedo, Jose
;
Padrao, Patricia
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
14
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults
Full Text
AUTHORS:
Moreira, S;
Moreira, P
;
Sousa, AS
;
Guerra, RS
;
Afonso, C
;
Santos, Alejandro
;
Borges, N
;
Amaral, TF
;
Padrao, P
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?
Full Text
AUTHORS:
Albuquerque, Gabriela
;
Sousa, Sofia
;
de Morais, Ines Lanca
;
Gelormini, Marcello
; Santos, Mariana;
Moreira, Pedro
;
Damasceno, Albertino
; Breda, Joao;
Lunet, Nuno
;
Padrao, Patricia
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
114
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
A cross-sectional study of the impact of school neighbourhood on children obesity and body composition
Full Text
AUTHORS:
Paciencia, I
;
Rufo, JC
; Mendes, F;
Farraia, M
;
Cunha, P
;
Silva, D
;
Delgado, L
;
Padrao, P
;
Moreira, P
;
Moreira, A
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN JOURNAL OF PEDIATRICS,
VOLUME:
180,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia
Full Text
AUTHORS:
Sousa, S
;
de Morais, IL
;
Albuquerque, G
;
Gelormini, M
;
Susana Casal
;
Pinho, O
; Motta, C;
Damasceno, A
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia
Full Text
AUTHORS:
Silva, AR
; Bernardo, A; de Mesquita, MF;
Patto, JV
;
Moreira, P
;
Silva, ML
;
Padrao, P
;
PUBLISHED:
2021
,
SOURCE:
TRIALS,
VOLUME:
22,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Are older adults with excessive sodium intake at increased risk of hypohydration?
Full Text
AUTHORS:
Gamba, M;
Moreira, P
;
Borges, N
;
Santos, Alejandro
;
Afonso, C
;
Amaral, TF
;
Padrao, P
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF HUMAN NUTRITION AND DIETETICS,
VOLUME:
34,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
AUTHORS:
da Rocha, KF; de Araujo, CR; de Morais, IL;
Padrao, P
;
Moreira, P
; Ribeiro, KDD;
PUBLISHED:
2021
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
24,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
15
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
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