Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 201



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TITLE: NEW TEACHING AND LEARNING TECHNOLOGIES IN HUMAN NUTRITION COURSE
AUTHORS: Ferreira, I ; Amaral, M;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Education and New Learning Technologies (EDULEARN) in EDULEARN10: INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
INDEXED IN: WOS
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TITLE: Short communication: Effect of kefir grains on proteolysis of major milk proteins  Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Monteiro, D; Faria, S; Cruz, S; Perreira, A; Roque, AC ; Tavares, P ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
125
TITLE: Changes of yolk biogenic amine concentrations during storage of shell hen eggs  Full Text
AUTHORS: Barbara Ramos; Olivia Pinho ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 116, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
126
TITLE: Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish  Full Text
AUTHORS: Filipa Queiroz; Carla Oliveira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID
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128
TITLE: Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
AUTHORS: Viegas, O ; Melo, A; Petisca, C; Quelhas, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: Alcoholic Beverage Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID
129
TITLE: Volatile fraction of DOP "Castelo Branco" cheese: Influence of breed  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Olivia Pinho ; Paulo Sampaio;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | ResearcherID
130
TITLE: VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF CREAMS USED AS FILLERS OF BAKERY PRODUCTS: HOME MADE EGG CREAMS VS INDUSTRIAL CREAMS
AUTHORS: Ramos, B; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 13 of 21. Total results: 201.

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