Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 201



161
162
TITLE: Determination of caseinomacropeptide by an RP-HPLC method and monitoring of the addition of rennet whey to powdered milk  Full Text
AUTHORS: Ferreira, IMPLVO ; Oliveira, MBPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
163
TITLE: Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs  Full Text
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
164
TITLE: Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk
AUTHORS: Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
165
TITLE: Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 86, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | ResearcherID
166
TITLE: Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibers  Full Text
AUTHORS: Pinho, O ; Peres, C; Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1011, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | ResearcherID
167
168
TITLE: Detection of adulterations in food products containing milk and/or milk proteins.  Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: QUIMICA NOVA, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
IN MY: ResearcherID
169
TITLE: HPLC/UV determination of organic acids in fruit juices and nectars  Full Text
AUTHORS: Cunha, SC ; Fernandes, JO ; Ferreira, IMPLVO ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | ResearcherID
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