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Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

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Confirmed Publications: 267

161

TITLE: Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1

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162

TITLE: Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method Full Text
AUTHORS: Catarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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163

TITLE: A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish Full Text
AUTHORS: Viegas, O ; Novo, P; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 88

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164

TITLE: Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity Full Text
AUTHORS: Pinho, C; Couto, AI; Valentao, P ; Andrade, P ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3

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165

TITLE: Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods Full Text
AUTHORS: Viegas, O ; Novo, P; Pinto, E; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6

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166

TITLE: Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content Full Text
AUTHORS: Perez Palacios, T; Ruiz, J; Ferreira, IMPLVO ; Petisca, C; Antequera, T;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 91, ISSUE: 3

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167

TITLE: Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides Full Text
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7

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168

TITLE: Influence of Serial Repitching on Beer Polypeptide Profiles
AUTHORS: Elsa Vieira; Cristina Moura; Tiago Almeida; Sonia Meireles; Tiago Brandao; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 70, ISSUE: 4

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169

TITLE: Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef Full Text
AUTHORS: Olga Viegas ; Filipe Amaro, LF; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 24

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170

TITLE: Interlaboratory validation of an environmental monitoring method for trace analysis of endocrine disrupting compounds Full Text
AUTHORS: Catarina Mansilha ; Sonia Rocha; Gameiro, Paula ; Carina Pinho; Isabel M P L V O Ferreira ; Poliana Silva; Valentina Domingues ;
PUBLISHED: 2012, SOURCE: ANALYTICAL METHODS, VOLUME: 4, ISSUE: 11

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Page 17 of 27. Total results: 267.

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