ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 267

171

TITLE: Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry Full Text
AUTHORS: Armindo Melo; Sara C Cunha ; Catarina Mansilha ; Ana Aguiar ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

172

TITLE: Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce Full Text
AUTHORS: Armindo Melo; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

173

TITLE: Optimization and validation of a method based in a QuEChERS procedure and gas chromatography-mass spectrometry for the determination of multi-mycotoxins in popcorn Full Text
AUTHORS: Ferreira, I ; Fernandes, J. O. ; Cunha, SC ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

174

TITLE: Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells Full Text
AUTHORS: Olga Viegas ; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira ; Olivia Pinho ; Metka Filipic;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 3-4

INDEXED IN:

Scopus

WOS

IN MY:

175

TITLE: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

176

TITLE: Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins
AUTHORS: Pinho, C; Martins, ZE ; Petisca, C; Figurska, AM; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 79, ISSUE: 2

INDEXED IN:

Scopus

WOS

Handle

IN MY:

177

TITLE: Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry Full Text
AUTHORS: Elsa Vieira; Elisa Soares, ME; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2012, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 5, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

178

TITLE: Vegetables Production in NW Portugal, Agriculture Practices and Groundwater Quality
AUTHORS: Aguiar, A ; Melo, A; Mansilha, C ; Ferreira, I ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936, ISSUE: 936

INDEXED IN:

Scopus

WOS

IN MY:

179

TITLE: Volatile Profiling of Kiwifruits (Actinidia deliciosa 'Hayward') Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage Full Text
AUTHORS: Luis Miguel Mota; Ana Aguiar ; Isabel M P L V O Ferreira ; Paula Guedes de Pinho ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 8

INDEXED IN:

Scopus

WOS

IN MY:

180

TITLE: Biogenic amines in wine and vinegar: Role of starter culture in their inhibition
AUTHORS: Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2011, SOURCE: Natural Antimicrobials in Food Safety and Quality

INDEXED IN:

Scopus

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 18 of 27. Total results: 267.

<<
<
14
15
16
17
18
19
20
21
22
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall
2 records from Openlibrary
2 records from Handle

Please select which records must be used by Authenticus!

Preview Publications

footer slogan

Useful Links

About Autenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service