Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 267



231
TITLE: Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 86, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | ResearcherID
232
TITLE: Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibers  Full Text
AUTHORS: Pinho, O ; Peres, C; Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1011, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | ResearcherID
233
234
TITLE: Detection of adulterations in food products containing milk and/or milk proteins.  Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: QUIMICA NOVA, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
IN MY: ResearcherID
235
TITLE: HPLC/UV determination of organic acids in fruit juices and nectars  Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ; Ferreira, IMPLVO ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | ResearcherID
236
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238
TITLE: Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 74, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | ResearcherID
239
TITLE: A GC-MS method for quantitation of histamine and other biogenic amines in beer  Full Text
AUTHORS: Fernandes, J. O. ; Judas, IC; Oliveira, MB ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | ResearcherID
240
TITLE: Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV  Full Text
AUTHORS: Cunha, SC ; Ferreira, IMPLVO ; Fernandes, J. O. ; Faria, MA ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
Page 24 of 27. Total results: 267.

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