Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 201



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TITLE: Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models  Full Text
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants. Domestic cooking effect on muscle foods…  Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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TITLE: Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods
AUTHORS: Marta Silva; Olga Viegas ; Armindo Melo; Daniela Finteiro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
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TITLE: Impact of new ingredients obtained from brewer's spent yeast on bread characteristics  Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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TITLE: Parameters affecting 5-hydroxymethylfurfural exposure from beer  Full Text
AUTHORS: Olga Viegas ; Mafalda Prucha; Vural Gokmen; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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TITLE: Protein hydrolysate from canned sardine and brewing by-products improves TNF-alpha-induced inflammation in an intestinal-endothelial co-culture cell model  Full Text
AUTHORS: Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira ; Charlotte Grootaert;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 57, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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