Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 125



91
TITLE: Occupational stress and user satisfaction with primary healthcare in Portugal  Full Text
AUTHORS: Hugo Roque; Ana Veloso ; Isabel Silva; Patricio Costa;
PUBLISHED: 2015, SOURCE: CIENCIA & SAUDE COLETIVA, VOLUME: 20, ISSUE: 10
INDEXED IN: WOS
92
TITLE: A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values
AUTHORS: Luís Dias; Cédric Sequeira; Ana Veloso ; Jorge Morais; Mara Sousa; António Peres;
PUBLISHED: 2014, SOURCE: Chromatography, VOLUME: 1, ISSUE: 3
INDEXED IN: CrossRef: 5 Handle
IN MY: ORCID
93
TITLE: Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method
AUTHORS: Daniela M Correia; Luís G Dias; Ana C A Veloso ; Teresa Dias; Isabel Rocha; Lígia R Rodrigues; António M Peres;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition, VOLUME: 1
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID
94
TITLE: Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
AUTHORS: Peres, AM; Veloso, ACA ; Pereira, JA; Dias, LG;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
95
TITLE: Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue  Full Text
AUTHORS: Dias, LG; Sequeira, C; Veloso, ACA ; Sousa, MEBC; Peres, AM;
PUBLISHED: 2014, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 848
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
96
TITLE: Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue  Full Text
AUTHORS: Sousa, MEBC; Dias, LG; Veloso, ACA ; Estevinho, L; Peres, AM; Machado, AASC;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID
97
TITLE: Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue  Full Text
AUTHORS: Dias, LG; Fernandes, A; Veloso, ACA ; Machado, AASC; Pereira, JA; Peres, AM;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 71 Handle
IN MY: ORCID
98
TITLE: Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry
AUTHORS: Andreia Fernandes; L.G. Dias; J.A. Pereira; Ana C Veloso ; António M Peres;
PUBLISHED: 2013, SOURCE: 18th Meeting of the Portuguese Electrochemical Society
INDEXED IN: Handle
IN MY: ORCID
99
TITLE: Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process  Full Text
AUTHORS: Peres, AM ; Freitas, P; Dias, LG ; Sousa, MEBC; Castro, LM; Veloso, ACA ;
PUBLISHED: 2013, SOURCE: Talanta in TALANTA, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID
100
TITLE: Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI
AUTHORS: Cédric B Sequeira; L.G. Dias; Jorge S Morais; Ana C Veloso ; Adélio A Machado; António M Peres;
PUBLISHED: 2012, SOURCE: 7º Encontro Nacional de Cromatografia
INDEXED IN: Handle
Page 10 of 13. Total results: 125.

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