Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 125



71
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints  Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
72
TITLE: Dual-aptasensor array: optimization of the aptamers immobilization
AUTHORS: Maha Ezziddine; Sofia G Merinho; Ana C Veloso ; L.G. Dias; Lígia R Rodrigues; Ali Othmane; António M Peres;
PUBLISHED: 2017, SOURCE: BIOLIVAL 2017 | 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
73
TITLE: Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils.
AUTHORS: Ana C Veloso ; Ussama Harzalli; Nuno Rodrigues; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the 18th EMEC
INDEXED IN: Handle
IN MY: ORCID
74
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach  Full Text
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID
75
TITLE: Monitoring fructooligossacharides production using Aspergillus aculeatus by HPLC-ELSD
AUTHORS: Aelina Lama; Sara Silvério; Ana C Veloso ; Lígia R Rodrigues; Teresa Dias; António M Peres;
PUBLISHED: 2017, SOURCE: 10º Encontro de Cromatografia
INDEXED IN: Handle
IN MY: ORCID
76
TITLE: Optimization of the aptamers’ immobilization conditions for maximizing the response of a dualaptasensor for cancer biomarker detection
AUTHORS: Sofia G Meirinho; Maha Ezziddine; Ana C Veloso ; L.G. Dias; Lígia R Rodrigues; Ali Othmane; António M Peres;
PUBLISHED: 2017, SOURCE: XIV Reunión IberNAM
INDEXED IN: Handle
77
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID
78
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines  Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
INDEXED IN: Scopus WOS CrossRef: 35 Handle
IN MY: ORCID
79
TITLE: Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue
AUTHORS: Ana C Veloso ; Fatma Souayah; Nuno Rodrigues; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: EMEC18
INDEXED IN: Handle
80
TITLE: Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa resorrendo a uma Língua Eletrónica e quimiometria
AUTHORS: Ítala Marx; Nuno Rodrigues; L.G. Dias; Ana C Veloso ; J.A. Pereira; Deisy A Drunkler; António M Peres;
PUBLISHED: 2016, SOURCE: Livro de Resumos do I Congresso Ibérico de Olivicultura
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Page 8 of 13. Total results: 125.

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