Joana Sofia Barros Costa


AuthID: R-000-6QE

Confirmed Publications: 108



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TITLE: Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?  Full Text
AUTHORS: Joana Costa ; Villa, C; Verhoeckx, K; Cirkovic Velickovic, T; Schrama, D; Roncada, P; Rodrigues, PM; Piras, C; Martin Pedraza, L; Monaci, L; Molina, E; Mazzucchelli, G; Mafra, I; Lupi, R; Lozano Ojalvo, D; Larre, C; Klueber, J; Gelencser, E; Bueno Diaz, C; Diaz Perales, A; Benede, S; Bavaro, SL; Kuehn, A; Hoffmann Sommergruber, K; Holzhauser, T; ...More
PUBLISHED: 2021, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
INDEXED IN: WOS
23
TITLE: Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?  Full Text
AUTHORS: Joana Costa ; Villa, C; Verhoeckx, K; Cirkovic Velickovic, T; Schrama, D; Roncada, P; Rodrigues, PM; Piras, C; Martín Pedraza, L; Monaci, L; Molina, E; Mazzucchelli, G; Mafra, I; Lupi, R; Lozano Ojalvo, D; Larré, C; Klueber, J; Gelencser, E; Bueno Diaz, C; Diaz Perales, A; Benedé, S; Bavaro, SL; Kuehn, A; Hoffmann Sommergruber, K; Holzhauser, T; ...More
PUBLISHED: 2021, SOURCE: Clinical Reviews in Allergy and Immunology
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen  Full Text
AUTHORS: Costa, R ; Joana Costa ; Sagastizábal, I; Brandao, ATSC ; Moreira, P ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
INDEXED IN: Scopus WOS CrossRef: 16 Unpaywall
IN MY: CIÊNCIAVITAE
25
TITLE: High-Resolution Melting Analysis as a Tool for Plant Species Authentication
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
INDEXED IN: Scopus CrossRef: 4
IN MY: CIÊNCIAVITAE
26
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?  Full Text
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: New applications of advanced instrumental techniques for the characterization of food allergenic proteins  Full Text
AUTHORS: Benedé, S; Lozano Ojalvo, D; Cristobal, S; Joana Costa ; D’Auria, E; Velickovic, TC; Garrido Arandia, M; Karakaya, S; Mafra, I; Mazzucchelli, G; Picariello, G; Romero Sahagun, A; Villa, C; Roncada, P; Molina, E;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR  Full Text
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
Page 3 of 11. Total results: 108.

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