Joana Sofia Barros Costa


AuthID: R-000-6QE

Confirmed Publications: 108



31
TITLE: Are current analytical methods suitable to verify VITAL (R) 2.0/3.0 allergen reference doses for EU allergens in foods?  Full Text
AUTHORS: Holzhauser, T; Johnson, P; Hindley, JP; O'Connor, G; Chan, CH; Joana Costa ; Faeste, CK; Hirst, BJ; Lambertini, F; Miani, M; Robert, MC; Roder, M; Ronsmans, S; Bugyi, Z; Tomoskozi, S; Flanagan, SD;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?  Full Text
AUTHORS: Joana Costa ; Bavaro, SL; Benede, S; Diaz Perales, A; Bueno Diaz, C; Gelencser, E; Klueber, J; Larre, C; Lozano Ojalvo, D; Lupi, R; Mafra, I; Mazzucchelli, G; Molina, E; Monaci, L; Martin Pedraza, L; Piras, C; Rodrigues, PM; Roncada, P; Schrama, D; Cirkovic Velickovic, T; Verhoeckx, K; Villa, C; Kuehn, A; Hoffmann Sommergruber, K; Holzhauser, T; ...More
PUBLISHED: 2020, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
34
35
TITLE: Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods  Full Text
AUTHORS: Klueber, J; Joana Costa ; Randow, S; Codreanu Morel, F; Verhoeckx, K; Bindslev Jensen, C; Ollert, M; Hoffmann Sommergruber, K; Morisset, M; Holzhauser, T; Kuehn, A;
PUBLISHED: 2020, SOURCE: CLINICAL AND EXPERIMENTAL ALLERGY, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: CIÊNCIAVITAE
37
TITLE: Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy  Full Text
AUTHORS: Schoos, AMM; Bullens, D; Chawes, BL; Joana Costa ; De Vlieger, L; DunnGalvin, A; Epstein, MM; Garssen, J; Hilger, C; Knipping, K; Kuehn, A; Mijakoski, D; Munblit, D; Nekliudov, NA; Ozdemir, C; Patient, K; Peroni, D; Stoleski, S; Stylianou, E; Tukalj, M; Verhoeckx, K; Zidarn, M; van de Veen, W; ...More
PUBLISHED: 2020, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: CIÊNCIAVITAE
38
TITLE: Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity  Full Text
AUTHORS: Ahmed, I; Lin, H; Xu, LL; Li, S; Joana Costa ; Mafra, I; Chen, GZ; Gao, X; Li, ZX;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies  Full Text
AUTHORS: Villa, C; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 11. Total results: 108.

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