Joana Sofia Barros Costa


AuthID: R-000-6QE

Confirmed Publications: 115



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TITLE: Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods  Full Text
AUTHORS: Klueber, J; Joana Costa ; Randow, S; Codreanu Morel, F; Verhoeckx, K; Bindslev Jensen, C; Ollert, M; Hoffmann Sommergruber, K; Morisset, M; Holzhauser, T; Kuehn, A;
PUBLISHED: 2020, SOURCE: CLINICAL AND EXPERIMENTAL ALLERGY, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: CIÊNCIAVITAE
44
TITLE: Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy  Full Text
AUTHORS: Schoos, AMM; Bullens, D; Chawes, BL; Joana Costa ; De Vlieger, L; DunnGalvin, A; Epstein, MM; Garssen, J; Hilger, C; Knipping, K; Kuehn, A; Mijakoski, D; Munblit, D; Nekliudov, NA; Ozdemir, C; Patient, K; Peroni, D; Stoleski, S; Stylianou, E; Tukalj, M; Verhoeckx, K; Zidarn, M; van de Veen, W; ...More
PUBLISHED: 2020, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: CIÊNCIAVITAE
45
TITLE: Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity  Full Text
AUTHORS: Ahmed, I; Lin, H; Xu, LL; Li, S; Joana Costa ; Mafra, I; Chen, GZ; Gao, X; Li, ZX;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies  Full Text
AUTHORS: Villa, C; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Surveying genetically modified maize in foods marketed in Algeria  Full Text
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation  Full Text
AUTHORS: Cintia Mendes; Joana Costa ; Antonio A Vicente ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 12. Total results: 115.

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