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Joana Sofia Barros Costa

AuthID: R-000-6QE

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Confirmed Publications: 115

61

TITLE: Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food Full Text
AUTHORS: Caterina Villa; Joana Costa ; Cristina Gondar; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 262

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62

TITLE: Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245

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63

TITLE: Homologous tropomyosins from vertebrate and invertebrate: Purification and allergenicity assessment Full Text
AUTHORS: Klueber, J; Codreanu Morel, F; Holzhauser, T; Randow, S; Joana Costa ; Graf, T; Scheuermann, T; Ollert, M; Hoffmann Sommergruber, K; Morisset, M; Kuehn, A;
PUBLISHED: 2018, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 73

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64

TITLE: Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105

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65

TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15

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66

TITLE: DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230

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67

TITLE: EvaGreen real-time PCR to determine horse meat adulteration in processed foods Full Text
AUTHORS: Liliana Meira; Joana Costa ; Caterina Villa; Fernando Ramos; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75

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68

TITLE: Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication
AUTHORS: Liliana Grazina; Joana Costa ; Joana S Amaral; Cristiano Garino; Marco Arlorio; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD INTEGRITY 2017 CONFERENCE

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69

TITLE: High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination Full Text
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82

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70

TITLE: Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing Full Text
AUTHORS: Joana Costa ; Joana S Amaral ; Liliana Grazina; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221

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Page 7 of 12. Total results: 115.

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