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64
TITLE: Special Issue Papers from 37th Annual Meeting of the West European Fish Technologists' Association (WEFTA) Lisbon, Portugal October 2007  Full Text
AUTHORS: Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
INDEXED IN: Scopus WOS
IN MY: ORCID
66
TITLE: Development of a healthy low-fat fish sausage containing dietary fibre. Low-fat fish sausage containing dietary fibre  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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67
TITLE: Effect of Temperature on Growth and Biochemical Composition (Sterols, alpha-tocopherol, Carotenoids, Fatty Acid Profiles) of the Microalga, Isochrysis galbana
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2008, SOURCE: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, VOLUME: 60, ISSUE: 3
INDEXED IN: Scopus WOS
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69
TITLE: Functional and biochemical characterization of proteins remaining in solution after isoelectric precipitation  Full Text
AUTHORS: Carla Pires; Irineu Batista; Vera Godinho; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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70
TITLE: In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica  Full Text
AUTHORS: Antonio Marques; Susana Encarnacao; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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