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Ana Cristina Saragoça Melgado Gonçalves Monteiro
AuthID:
R-000-0RE
Publications
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Article (4)
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Confirmed Publications: 4
1
TITLE:
Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef
Full Text
AUTHORS:
Ana C G Monteiro
; Eduardo Gomes;
Antonio S Barreto
;
Marina F Silva
;
Magda A Fontes
;
Rui J B Bessa
;
Jose P C Lemos
;
PUBLISHED:
2013
,
SOURCE:
MEAT SCIENCE,
VOLUME:
94,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "Vitela Tradicional do Montado"-PGI veal
Full Text
AUTHORS:
Monteiro, ACG
;
Fontes, MA
;
Bessa, RJB
;
Prates, JAM
;
Lemos, JPC
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
132,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Fatty acid composition of intramuscular fat of bulls and steers
Full Text
AUTHORS:
Monteiro, ACG
; Santos Silva, J;
Bessa, RJB
; Navas, DR;
Lemos, JPC
;
PUBLISHED:
2006
,
SOURCE:
LIVESTOCK SCIENCE,
VOLUME:
99,
ISSUE:
1
INDEXED IN:
WOS
4
TITLE:
Fatty acid composition of intramuscular fat of bulls and steers
Full Text
AUTHORS:
Monteiro, ACG
; Santos Silva, J;
Bessa, RJB
; Navas, DR;
Lemos, JPC
;
PUBLISHED:
2006
,
SOURCE:
Livestock Science,
VOLUME:
99,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
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