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Ana Cristina Saragoça Melgado Gonçalves Monteiro

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TITLE: Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef Full Text
AUTHORS: Ana C G Monteiro ; Eduardo Gomes; Antonio S Barreto ; Marina F Silva; Magda A Fontes ; Rui J B Bessa ; Jose P C Lemos ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 94, ISSUE: 1

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TITLE: Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "Vitela Tradicional do Montado"-PGI veal Full Text
AUTHORS: Monteiro, ACG ; Fontes, MA; Bessa, RJB ; Prates, JAM ; Lemos, JPC ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 3

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TITLE: Fatty acid composition of intramuscular fat of bulls and steers Full Text
AUTHORS: Monteiro, ACG ; Santos Silva, J; Bessa, RJB ; Navas, DR; Lemos, JPC ;
PUBLISHED: 2006, SOURCE: LIVESTOCK SCIENCE, VOLUME: 99, ISSUE: 1

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Ana Cristina Saragoça Melgado Gonçalves Monteiro

Confirmed Publications: 4

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