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Ada Margarida Correia Nunes da Rocha
AuthID:
R-000-02E
Publications
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Document Source:
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Document Type:
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Article (101)
Abstract (62)
Proceedings Paper (31)
Book Chapter (3)
Review (3)
Editorial Material (1)
Book (1)
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Confirmed Publications: 202
151
TITLE:
Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countries
AUTHORS:
Marta Guimarães; Luís M Cunha;
Ada Rocha
;
PUBLISHED:
2010
INDEXED IN:
Handle
152
TITLE:
Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayward') from Different European Origins
AUTHORS:
Guimaraes, M;
Cunha, LM
;
Rocha, A
;
PUBLISHED:
2010
,
SOURCE:
6th International Postharvest Symposium
in
VI INTERNATIONAL POSTHARVEST SYMPOSIUM,
VOLUME:
877
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
153
TITLE:
Project - 'Colourful world of foods
AUTHORS:
Margarida Martins;
Ada Rocha
;
PUBLISHED:
2010
INDEXED IN:
Handle
154
TITLE:
Promotion of fruit and vegetable consumption in children and adolescents through the use of minimally processed products
AUTHORS:
Quintas, M;
Rocha, A
; Gil, L;
PUBLISHED:
2010
,
SOURCE:
Acta Horticulturae,
VOLUME:
877
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
155
TITLE:
Qualitative evaluation of the menus of public preschools and elementary schools in the Pombal municipality [Avaliação Qualitativa das Ementas Dos Jardins-de- Infância e Escolas Do Primeiro Ciclo de Pombal]
AUTHORS:
Lopes, S;
Rocha, A
;
PUBLISHED:
2010
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
16,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
156
TITLE:
Salt perception by consumers of a typical dish at a Portuguese university canteen
AUTHORS:
Ada Rocha
; Luiza Kent Smith; Rossana Proença;
PUBLISHED:
2010
INDEXED IN:
Handle
157
TITLE:
Understanding sensorial perception of a typical Portuguese dish by students at an university canteen
AUTHORS:
Rossana Proença; Luiza K Smith;
Ada Rocha
;
PUBLISHED:
2010
INDEXED IN:
Handle
158
TITLE:
A proposed reference criteria for qualitative evaluation of menus [Propostade critérios para avaliação qualitativa de ementas]
AUTHORS:
Bessa, V; Monteiro, A;
Rocha, A
;
PUBLISHED:
2009
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
15,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
159
TITLE:
Avaliação da Adequação Nutricional de uma Refeição Servida em uma Unidade de Alimentação Universitária Portuguesa
AUTHORS:
Ada Rocha
; Margarida Martins;
PUBLISHED:
2009
INDEXED IN:
Handle
160
TITLE:
Caracterização do consumo de hortofrutícolas em atletas de remo
AUTHORS:
Margarida Martins;
Ada Rocha
;
PUBLISHED:
2009
INDEXED IN:
Handle
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