Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 204



151
TITLE: Nutritional adequacy of a meal served at a Food Service University unit
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
152
TITLE: O Nutricionista nas Misericórdias
AUTHORS: Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
153
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countries
AUTHORS: Marta Guimarães; Luís M Cunha; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
154
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayward') from Different European Origins
AUTHORS: Guimaraes, M; Cunha, LM ; Rocha, A ;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
155
TITLE: Project - 'Colourful world of foods
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
156
TITLE: Promotion of fruit and vegetable consumption in children and adolescents through the use of minimally processed products
AUTHORS: Quintas, M; Rocha, A ; Gil, L;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, VOLUME: 877
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
157
158
TITLE: Salt perception by consumers of a typical dish at a Portuguese university canteen
AUTHORS: Ada Rocha ; Luiza Kent Smith; Rossana Proença;
PUBLISHED: 2010
INDEXED IN: Handle
159
TITLE: Understanding sensorial perception of a typical Portuguese dish by students at an university canteen
AUTHORS: Rossana Proença; Luiza K Smith; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
160
TITLE: A proposed reference criteria for qualitative evaluation of menus [Propostade critérios para avaliação qualitativa de ementas]
AUTHORS: Bessa, V; Monteiro, A; Rocha, A ;
PUBLISHED: 2009, SOURCE: Revista de Alimentacao Humana, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 21. Total results: 204.

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