Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 204



191
TITLE: Effects of minimal processing and temperature on respiration rate of carrot (cv. 'Nantes')
AUTHORS: Rocha, A ; Mota, C; Morais, A ;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in PROCEEDINGS OF THE 5TH INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLS 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
192
TITLE: Impacto do processamento mínimo em cenouras (cv. Nantes) embaladas em vácuo
AUTHORS: Ada M C N ; Rocha ; Catarina Mota; Alcina M M B Morais;
PUBLISHED: 2005
INDEXED IN: Handle
193
TITLE: Polyphenoloxidase activity of minimally processed 'Jonagored' apples (Malus domestica)  Full Text
AUTHORS: Rocha, AMCN ; De Morais, AMMB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
194
TITLE: Modified atmosphere package for apple 'Bravo de Esmolfe'  Full Text
AUTHORS: Rocha, AMCN ; Barreiro, MG; Morais, AMMB ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
195
196
TITLE: Effects of vacuum packaging on the physical quality of minimally processed potatoes  Full Text
AUTHORS: Ada M C N Rocha ; Emilie C Coulon; Alcina M M B Morais;
PUBLISHED: 2003, SOURCE: Food Service Technology - Food Serv Technol, VOLUME: 3, ISSUE: 2
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
197
TITLE: Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2003, SOURCE: FOOD CONTROL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 96
IN MY: ORCID | CIÊNCIAVITAE
198
TITLE: Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID | CIÊNCIAVITAE
199
TITLE: Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
200
TITLE: Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 21. Total results: 204.

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