Jorge Manuel Tavares Lopes de Andrade Saraiva


AuthID: R-000-7R5

Confirmed Publications: 67



11
TITLE: Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)  Full Text
AUTHORS: Santiago P Aubourg; Antonio A Torres; Jorge A Saraiva ; Esther Guerra Rodriguez; Manuel Vazquez;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
12
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A ; Fidalgo, L; Oliveira, M; Saraiva, JA ; Nunes, ML ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
13
14
TITLE: Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel. Frozen storage of high pressure-treated horse mackerel  Full Text
AUTHORS: Antonio A Torres; Manuel Vazquez; Jorge A Saraiva ; Jose M Gallardo; Santiago P Aubourg;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 115, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
15
TITLE: Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment  Full Text
AUTHORS: Manuel Vazquez; Antonio A Torres; Jose M Gallardo; Jorge Saraiva ; Santiago P Aubourg;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 18
INDEXED IN: Scopus WOS
IN MY: ORCID
16
TITLE: Microorganisms under high pressure - Adaptation, growth and biotechnological potential  Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Ivonne Delgadillo ; Jorge A Saraiva ;
PUBLISHED: 2013, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 31, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
17
TITLE: Synthesis and conductivity of Ba(Ce,Zr,Y)O3-delta electrolytes for PCFCs by new nitrate-free combustion method  Full Text
AUTHORS: Narendar Nasani; Paulo A N Dias; Jorge A Saraiva ; Duncan P Fagg ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 38, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
18
TITLE: Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort  Full Text
AUTHORS: Mickael C Santos; Angelo C Salvador; Fernando M Domingues; Jose M Cruz; Jorge A Saraiva ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
19
20
TITLE: Concentration effect of hydrophilic ionic liquids on the enzymatic activity of Candida antarctica lipase B  Full Text
AUTHORS: Sonia P M Ventura ; Luisa D F Santos; Jorge A Saraiva ; Joao A P Coutinho ;
PUBLISHED: 2012, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
Page 2 of 7. Total results: 67.

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