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TITLE: High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres  Full Text
AUTHORS: Sandra C T Oliveira; Andreia B Figueiredo; Dmitry V Evtuguin ; Jorge A Saraiva ;
PUBLISHED: 2012, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
24
TITLE: Ionic liquids microemulsions: the key to Candida antarctica lipase B superactivity  Full Text
AUTHORS: Sonia P M Ventura ; Luisa D F Santos; Jorge A Saraiva ; Joao A P Coutinho ;
PUBLISHED: 2012, SOURCE: GREEN CHEMISTRY, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
25
TITLE: Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L)  Full Text
AUTHORS: Soma M Castro ; Jorge A Saraiva ; Fernando M J Domingues; Ivonne Delgadillo ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
26
TITLE: High pressure pre-treatments promote higher rate and degree of enzymatic hydrolysis of cellulose  Full Text
AUTHORS: Ana R F C Ferreira; Andreia B Figueiredo; Dmitry V Evtuguin ; Jorge A Saraiva ;
PUBLISHED: 2011, SOURCE: GREEN CHEMISTRY, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
28
TITLE: Inhibition of potato tuber sprouting by pressure treatments. Potato sprouting inhibition by pressure  Full Text
AUTHORS: Jorge A Saraiva ; Ivo M Rodrigues;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
29
TITLE: Predicting the drying kinetics of salted codfish (Gadus Morhua): semi-empirical, diffusive and neural network models. Modeling the drying kinetics of salted codfish  Full Text
AUTHORS: Boeri, C; da Silva, FN ; Ferreira, J ; Saraiva, J ; Salvador, A;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
30
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