José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 131



51
TITLE: Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition  Full Text
AUTHORS: Duarte, SC; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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TITLE: Olive oil stability under deep-frying conditions  Full Text
AUTHORS: Susana Casal ; Malheiro, R; Sendas, A; Oliveira, BPP ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS  Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Paula Guedes de Pinho ; Angel Gil Izquierdo; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
58
TITLE: Voracity of Coccinellid species on different phenological stages of the olive pest Saissetia Oleae (Homoptera, Coccidae)
AUTHORS: Santos, SAP; Pereira, JA ; Torres, LM ; Nogueira, AJN ;
PUBLISHED: 2010, SOURCE: Applied Ecology and Environmental Research, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Braganca regions, Portugal: Winter 2007  Full Text
AUTHORS: Bento, JMV; Pena, A ; Lino, CM ; Pereira, JA ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 91, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
Page 6 of 14. Total results: 131.

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