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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (343)
Review (21)
Proceedings Paper (7)
Article in Press (3)
Note (1)
Editorial Material (1)
Correction (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 377
91
TITLE:
CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor
Full Text
AUTHORS:
Simcik, M; Mota, A; Ruzicka, MC;
Vicente, A
;
Teixeira, J
;
PUBLISHED:
2011
,
SOURCE:
10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering
in
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
66,
ISSUE:
14
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
92
TITLE:
Characterization of galactooligosaccharides produced by beta-galactosidase immobilized onto magnetized Dacron
Full Text
AUTHORS:
David F M Neri
;
Victor M Balcao
;
Susana M Cardoso
;
Artur M S Silva
;
Maria do Rosario Domingues
;
Torres, Duarte
;
Ligia R M Rodrigues
;
Luiz B Carvalho
;
Jose A C Teixeira
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
21,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
93
TITLE:
Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture
Full Text
AUTHORS:
Karina Teixeira Magalhaes; Disney Ribeiro Dias; Gilberto Vinicius D de Melo Pereira;
Jose Maria Oliveira
;
Lucilia Domingues
;
Jose Antonio Teixeira
; Joao Batista D E de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
46,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
94
TITLE:
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
Full Text
AUTHORS:
Karina T Magalhaes;
Giuliano Dragone
; Gilberto V D de Melo Pereira;
Jose M Oliveira
;
Lucilia Domingues
;
Jose A Teixeira
; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
95
TITLE:
Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations
AUTHORS:
Lima, L; Brandao, T;
Lima, N
;
Teixeira, JA
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
117,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
96
TITLE:
Cytotoxic Effects of Native and Recombinant Frutalin, a Plant Galactose-Binding Lectin, on HeLa Cervical Cancer Cells
Full Text
AUTHORS:
Oliveira, C
;
Nicolau, A
;
Teixeira, JA
;
Domingues, L
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY,
VOLUME:
2011
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
97
TITLE:
Development and Characterization of an Environmentally Friendly Process Sequence (Autohydrolysis and Organosolv) for Wheat Straw Delignification
Full Text
AUTHORS:
Hector A Ruiz
;
Denise S Ruzene
;
Daniel P Silva
;
Fernando F M Macieira da Silva
;
Antonio A Vicente
;
Jose A Teixeira
;
PUBLISHED:
2011
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
164,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
98
TITLE:
Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese
Full Text
AUTHORS:
Nuno M Oliveira
;
Fernando Q Dourado
;
Antonio M Peres
;
Marta V Silva
;
Joao M Maia
;
Jose A Teixeira
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
4,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
99
TITLE:
Effect of salt additives on partition of nonionic solutes in aqueous PEG-sodium sulfate two-phase system
Full Text
AUTHORS:
Luisa A Ferreira
;
Jose A Teixeira
;
Larissa M Mikheeva
; Arnon Chait; Boris Y Zaslavsky;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1218,
ISSUE:
31
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
100
TITLE:
Effect of some solid properties on gas-liquid mass transfer in a bubble column
Full Text
AUTHORS:
Mena, P
;
A. Ferreira
;
Teixeira, JA
;
Rocha, F
;
PUBLISHED:
2011
,
SOURCE:
CHEMICAL ENGINEERING AND PROCESSING,
VOLUME:
50,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
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