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José de Oliveira Fernandes

AuthID: R-000-88P

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Confirmed Publications: 151

91

TITLE: Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds Full Text
AUTHORS: Sara C Cunha; Catia Oliveira; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 409, ISSUE: 1

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92

TITLE: Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment Full Text
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Fernandes, J. O. ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104

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93

TITLE: First approach to assess the bioaccessibility of bisphenol A in canned seafood Full Text
AUTHORS: Sara C Cunha; Ricardo N Alves; Fernandes, J. O. ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232

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94

TITLE: Mussels as bioindicators of diclofenac contamination in coastal environments Full Text
AUTHORS: Cunha, SC; Pena, A; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 225

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95

TITLE: 4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS: Sara C Cunha; Senra, L; Cruz, R ; Susana Casal ; Fernandes, J. O. ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63

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96

TITLE: Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry Full Text
AUTHORS: Mateus H Petrarca; Fernandes, J. O. ; Helena T Godoy; Sara C Cunha;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212

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97

TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6

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98

TITLE: Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots Full Text
AUTHORS: Cunha, SC; Fernandes, J. O. ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143

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99

TITLE: Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS Full Text
AUTHORS: Pereira, VL; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182

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100

TITLE: Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters Full Text
AUTHORS: Cunha, SC; Pena, A; Fernandes, J. O. ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1414

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Page 10 of 16. Total results: 151.

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