61
TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)  Full Text
AUTHORS: Munoz, I; Guardia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, J. O. ; Monteiro, C; Cunha, SC; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
62
TITLE: Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation  Full Text
AUTHORS: Cunha, SC; Inacio, T; Almada, M; Ferreira, R; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
63
TITLE: New formulation for producing salmon pate with reduced sodium content  Full Text
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, J. O. ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
64
TITLE: Novel analytical approach to assess the profile of volatile phenols in Portuguese red wines  Full Text
AUTHORS: Sérgio F. Sousa; Ferreira, RJR; de S?, SVM; Cunha, SCS; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
65
TITLE: Occurrence, trophic transfer, and health risk assessment of bisphenol analogues in seafood from the Persian Gulf  Full Text
AUTHORS: Akhbarizadeh, R; Moore, F; Monteiro, C; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2020, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
68
TITLE: Application in food analysis
AUTHORS: Cunha, SC; Fernandes, J. O. ;
PUBLISHED: 2019, SOURCE: Liquid-Phase Extraction
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
Page 7 of 16. Total results: 151.