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José de Sousa Câmara

AuthID: R-000-88Q

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Confirmed Publications: 244

91

TITLE: Urinary volatomic profile of traditional tobacco smokers and electronic cigarettes users as a strategy to unveil potential health issues Full Text
AUTHORS: Berenguer, C; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 45, ISSUE: 2

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92

TITLE: A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157

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93

TITLE: A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines
AUTHORS: Jorge Freitas; Pedro Silva; Paulo Vaz Pires ; Jose S Camara ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9

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94

TITLE: An Approach of the Madeira Wine Chemistry
AUTHORS: Perestrelo, R ; Silva, C; Goncalves, C; Castillo, M; Camara, JS ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1

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95

TITLE: Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R ; Nunes, FM ; C?mara, JS ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 8

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96

TITLE: Beer volatile fingerprinting at different brewing steps Full Text
AUTHORS: Alves, V; Goncalves, J; Figueira, JA; Ornelas, LP; Branco, RN; Camara, JS ; JORGE PEREIRA ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326

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97

TITLE: Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA
AUTHORS: Aguiar, J; Goncalves, JL; Alves, VL; Camara, JS ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4

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98

TITLE: Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry Full Text
AUTHORS: Perestrelo, R ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 6

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99

TITLE: Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety
AUTHORS: Medina, S; Perestrelo, R ; Pereira, R; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12

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100

TITLE: Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed Full Text
AUTHORS: Câmara, JS ; Lourenço, S; Silva, C; Lopes, A; Andrade, C; Perestrelo, R;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 155

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