José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 244



101
TITLE: Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed  Full Text
AUTHORS: Câmara, JS ; Lourenço, S; Silva, C; Lopes, A; Andrade, C; Perestrelo, R;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 155
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID
102
TITLE: Extracellular volatilomic alterations induced by hypoxia in breast cancer cells  Full Text
AUTHORS: Taware, R; Taunk, K; Kumar, TVS; JORGE PEREIRA ; Camara, JS ; Nagarajaram, HA; Kundu, GC; Rapole, S;
PUBLISHED: 2020, SOURCE: METABOLOMICS, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
103
104
TITLE: Geographical differentiation of apple ciders based on volatile fingerprint  Full Text
AUTHORS: Sousa, A; Vareda, J; Pereira, R; Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
105
TITLE: Global volatile signature and polyphenols patterns in Vespolina wines according to vintage  Full Text
AUTHORS: Bordiga, M; Perestrelo, R ; Camara, JS ; Yang, QQ; Corke, H; Travaglia, F; Locatelli, M; Arlorio, M; Coisson, JD;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
106
TITLE: Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo  Full Text
AUTHORS: Granato, D; Mocan, A; Camara, JS ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
107
TITLE: Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry  Full Text
AUTHORS: Silva, CL; Perestrelo, R ; Sousa Ferreira, I; Capelinha, F; Camara, JS ; Petkovic, M;
PUBLISHED: 2020, SOURCE: BREAST CANCER RESEARCH AND TREATMENT, VOLUME: 182, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
108
TITLE: Molecular Identification and VOMs Characterization of Saccharomyces cerevisiae Strains Isolated from Madeira Region Winery Environments
AUTHORS: Castillo, M; da Silva, E; Camara, JS ; Khadem, M;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
109
110
TITLE: Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage  Full Text
AUTHORS: Perestrelo, R ; Bordiga, M; Locatelli, M; Silva, C; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
Page 11 of 25. Total results: 244.

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