José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 244



31
TITLE: The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; Pereira, Jorge A. M.; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
32
TITLE: Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
33
TITLE: Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A.; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
34
TITLE: Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis  Full Text
AUTHORS: Berenguer, Cristina V. V.; Pereira, Ferdinando; Camara, Jose S. ; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: CURRENT ONCOLOGY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
35
TITLE: Understanding the Tolerance of Different Strains of Human Pathogenic Bacteria to Acidic Environments
AUTHORS: Porto Figueira, Priscilla; Camara, Jose S. ; Vigario, Ana M.; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
36
TITLE: Unravelling the potential of insects for medicinal purposes-A comprehensive review
AUTHORS: Siddiqui, Shahida Anusha; Li, Chujun; Aidoo, Owusu Fordjour; Fernando, Ito; Haddad, Moawiya A.; JORGE PEREIRA; Blinov, Andrey; Golik, Andrey; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: HELIYON, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
37
38
39
TITLE: Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields  Full Text
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder ; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor ; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
40
TITLE: Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization  Full Text
AUTHORS: Andrade, Carolina; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
Page 4 of 25. Total results: 244.

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