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José de Sousa Câmara
AuthID:
R-000-88Q
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (169)
Review (37)
Book Chapter (10)
Article in Press (4)
Editorial Material (4)
Unpublished (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 225
61
TITLE:
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
AUTHORS:
Camara, JS
; Albuquerque, BR;
Aguiar, J
; Correa, RCG;
Goncalves, JL
; Granato, D;
JORGE PEREIRA
;
Barros, L
;
Ferreira, ICFR
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
WOS
IN MY:
ORCID
62
TITLE:
Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits
Full Text
AUTHORS:
Figueira, JA
;
Porto Figueira, P
;
JORGE PEREIRA
;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
148
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
63
TITLE:
Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixtures
Full Text
AUTHORS:
Alves, VL
;
Goncalves, JL
;
Aguiar, J
;
Caldeira, MJ
;
Teixeira, HM
;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
413,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
64
TITLE:
Metabolite Structure Assignment of Seized Products Containing Cathinone Derivatives through High Resolution Analytical Techniques
AUTHORS:
João Gonçalves; Vera L Alves; Joselin Aguiar; Maria Caldeira; Helena Teixeira;
José S Câmara
;
PUBLISHED:
2021
INDEXED IN:
CrossRef
IN MY:
ORCID
65
TITLE:
Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach
Full Text
AUTHORS:
Pataca, JKG;
Porto Figueira, P
;
JORGE PEREIRA
;
Caldeira, H
;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
139
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
66
TITLE:
Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends
Full Text
AUTHORS:
Freitas, J
;
Vaz Pires, P
;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
67
TITLE:
Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach
Full Text
AUTHORS:
Aguiar, J
;
Goncalves, JL
;
Alves, VL
;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
12
INDEXED IN:
WOS
CrossRef
:
19
IN MY:
ORCID
68
TITLE:
Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis
Full Text
AUTHORS:
Sousa, JF
; Barros, JN;
Fernandes, P
;
Perestrelo, R
; Camara, JS;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
144
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
69
TITLE:
Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical Techniques
AUTHORS:
Goncalves, JL; Alves, VL; Aguiar, J; Caldeira, MJ; Teixeira, HM;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
METABOLITES,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
WOS
IN MY:
ORCID
70
TITLE:
Structure assignment of seized products containing cathinone derivatives using high resolution analytical techniques
AUTHORS:
Gonçalves, JL; Alves, VL; Aguiar, J; Caldeira, MJ; Teixeira, HM;
Câmara, JS
;
PUBLISHED:
2021
,
SOURCE:
Metabolites,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
4
Handle
IN MY:
ORCID
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