José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 244



81
TITLE: Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits  Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; Pereira, JAM; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
82
TITLE: Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixtures  Full Text
AUTHORS: Alves, VL; Goncalves, JL; Aguiar, J; Caldeira, MJ; Teixeira, HM; Camara, JS ;
PUBLISHED: 2021, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 413, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
83
TITLE: Metabolite Structure Assignment of Seized Products Containing Cathinone Derivatives through High Resolution Analytical Techniques
AUTHORS: João Gonçalves; Vera L Alves; Joselin Aguiar; Maria Caldeira; Helena Teixeira; José S Câmara ;
PUBLISHED: 2021
INDEXED IN: CrossRef
IN MY: ORCID
84
TITLE: Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach  Full Text
AUTHORS: Pataca, JKG; Porto Figueira, P; JORGE PEREIRA ; Caldeira, H; Camara, JS ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
85
TITLE: Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends  Full Text
AUTHORS: Freitas, J; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
86
87
88
TITLE: Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical Techniques
AUTHORS: Goncalves, JL; Alves, VL; Aguiar, J; Caldeira, MJ; Teixeira, HM; Camara, JS ;
PUBLISHED: 2021, SOURCE: METABOLITES, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
IN MY: ORCID
89
TITLE: Structure assignment of seized products containing cathinone derivatives using high resolution analytical techniques
AUTHORS: Gonçalves, JL; Alves, VL; Aguiar, J; Caldeira, MJ; Teixeira, HM; Câmara, JS ;
PUBLISHED: 2021, SOURCE: Metabolites, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID
90
TITLE: The Flavor Chemistry of Fortified Wines-A Comprehensive Approach
AUTHORS: Abreu, T; Perestrelo, R; Bordiga, M; Locatelli, M; Coisson, JD; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS CrossRef: 19
IN MY: ORCID
Page 9 of 25. Total results: 244.

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