Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 63



11
TITLE: Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system  Full Text
AUTHORS: Reichel, S; Carvalho, DO ; Santos, JR ; Bednar, P; Rodrigues, JA ; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
12
TITLE: Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves  Full Text
AUTHORS: Braham, F; Carvalho, DO ; Marisa Almeida ; Zaidi, F; Magalhaes, JMCS; Guido, LF ; Goncalves, MP;
PUBLISHED: 2020, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
13
TITLE: Brewing and Craft Beer
AUTHORS: Luis F Guido ;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
INDEXED IN: WOS CrossRef: 13
IN MY: ORCID
14
TITLE: Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application
AUTHORS: Cristiana L Fernandes; Daniel O Carvalho ; Luis F Guido ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
15
16
TITLE: Impact of Wort Amino Acids on Beer Flavour: A Review
AUTHORS: Ines M Ferreira; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS CrossRef: 85
IN MY: ORCID
17
TITLE: Measurement of catechin-7-O-glucoside from barley to malt. Content of catechin-7-O- glucoside in barley and malt  Full Text
AUTHORS: Daniel O Carvalho ; Ales Paulu; Pavel Dostalek; Luis F Guido ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
18
TITLE: Xanthohumol inhibits cell proliferation and induces apoptosis in human thyroid cells  Full Text
AUTHORS: Daniel O Carvalho ; Jaime Freitas; Patricia Nogueira; Sonia N Henriques; Alexandre M Carmo; Monica A Castro; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
19
TITLE: Techniques for Extraction of Brewer's Spent Grain Polyphenols: a Review  Full Text
AUTHORS: Luis F Guido ; Manuela M Moreira;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
20
TITLE: Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA Damage in Saccharomyces cerevisiae  Full Text
AUTHORS: Carvalho, DO ; Oliveira, R; Johansson, B; Guido, LF ;
PUBLISHED: 2016, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
Page 2 of 7. Total results: 63.

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